Fabulous Food and Friends, It Doesn’t Get Any Better
By Sarah Johnson, MT Blogger

Minneapolis-Tours Group Photo, Jean Max-Marceau Vineyard
Pistachio ice cream. Roasted quail with creamy mashed potatoes and petite vegetables. Heartwarming cassoulet with beans, carrots and sausage. Yes, the French know their food. One way to describe my premiere trip to Tours is as a culinary extravaganza! From the moment we arrived to the time we left, I’ve never had such a strong desire to take pictures of the food placed in front of me.
Dating back more than 2,000 years, Tours, Minneapolis’s sister city, is also steeped in history. I thoroughly enjoyed a stroll through Vieux Tours (old Tours), where you can view Renaissance style buildings straight out of “Romeo and Juliet.” Everywhere we went, city residents were welcoming and helpful. My father and I even came in contact with an elderly gentleman named Marcel who noticed we were tourists and proceeded to give us a free (and very interesting) history lesson on the area.
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